Curry is my comfort food… Any kind of curry… The main ingredient is always, at least for me, coconut milk 🙂 This one is delicious and takes 5 min, really… So it’s not necessary to be a chef to eat great food, it...
Read moreButternut 3 ways
Again and again, to me, Autumn means butternut squash… I take advantage of this season and its colours and its vegetables and fruits and so, squashes. Orange flesh, seeds and hard skin, I love everything about it !!! Because I buy organic...
Read morePeas soup and parmesan cheese tuile
Peas when they are fresh are my favourite, and lucky us, we are right in the middle of the season and it’s short (from May to July) so in soup, salads (raw or cooked) in purĂ©e or just to go with a meat and its jus, peas are just divine. I...
Read more4 colours of latte
Coloured lattes are the new trend. They are pretty and very instagrammable. The pumpkin spices in California for the Christmas holiday is very famous, the peppermint, the Irish crème… I want to forget about the ready-made flavoured lattes...
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