We’re starting with dessert as it needs to set in the fridge for at least two hours. Raspberry and Champagne possets : Ingredients, serves 2 -140g of frozen raspberries -2 tbsp of bubbly (Cava, prosecco, Crémant…) -200ml of cream or...
Read moreWe’re starting with dessert as it needs to set in the fridge for at least two hours. Raspberry and Champagne possets : Ingredients, serves 2 -140g of frozen raspberries -2 tbsp of bubbly (Cava, prosecco, Crémant…) -200ml of cream or...
Read more