Lemon rice changes the rice 🙂 It’s as simple as making a plate of rice with butter and cheese (French way, or at least my grand mother’s way) and so different, spicy and tasty !!! Lemon rice is widely used in south India, that’s...
Read moreDahl spinach and mustard seeds – Dahl Ă©pinards et graines de moutarde
Dahl are dry pulses (lentils, beans, peas) used very commonly in India and that also make a dish under the same name. That’s a very simple one that I made for you, recipes coming directly from Kovalam, south west of India after this very...
Read morePakora, Indian onion fritters
As I was in India one month ago, I obviously came back with a few recipes 🙂 One I wanted was those great onion fritters called Pakora that I ate in a restaurant in Kovalam, in the Kerala region. The name Pakora comes from the sanskrit pakvavaáąa...
Read moreCurry cod and lime
Curry… Originated from India, its now known worldwide and loved by all. I make curry very often, as it’s one of my favourite comfort food and its so easy… You just need vegetables (depends on the season) a few spices, chicken or...
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