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Dessert

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Home made bounty balls – Boules de bounty maison

February 19, 2020 by Marlène 0 0

  BOUNTY BALLS It cannot be more simple, Ingredients : – Dessicated coconut – Condensed milk – Chocolate to melt Mix the coconut and milk to obtain the right consistency. Form some balls, put them in the fridge for at least...

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Valentine’s day 3 courses menu – Menu St Valentin complet

February 12, 2020 by Marlène 0 0

We’re starting with dessert as it needs to set in the fridge for at least two hours. Raspberry and Champagne possets : Ingredients, serves 2 -140g of frozen raspberries -2 tbsp of bubbly (Cava, prosecco, Crémant…) -200ml of cream or...

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Avocado and lime loaf – Cake avocat et citron vert

February 6, 2020 by Marlène 0 0

  Ingredients : -1 and a half of big ripe avocado -1 tbsp lime juice -220 g of butter melted -200g of sugar -1 pinch of salt -4 eggs -350g of flour -3 tsp of baking powder -50g of ground almonds -50ml of milk Glazing : -125g of icing sugar...

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Vegan lemon curd – Crème au citron végane

January 15, 2020 by Marlène 0 0

  I wanted to wish you all again a very happy new year !!!! To start January fresh and light here is a lemon curd, the vegan version !!   Je voulais vous souhaiter encore une très bonne année!!!! Pour démarrer Janvier frais et léger...

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