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Tag: Chef Marlène

HomeTag: Chef Marlène

Miso glazed salmon on leek bed :) – Saumon laqué sauce miso sur lit de poireaux :)

January 22, 2020 by Marlène 0 0

  Ingredients, serves 4 -2 leeks (white only) -85g of miso paste -2tsp of fish stock -2 tbsp of mirin -2 tsp of sugar -500g of salmon -Shichimi toragashi (Japanese mix of 7 spices) if you cannot find it make your own with similar spices, I...

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Hasselback Christmas potatoes – Pommes de terre Hasselback de Noël

December 20, 2019 by Marlène 0 0

Potatoes are very common but not considered-well respected enough for me…. They are not used at their highest potential as they do have a huge potential… You can make so much with potatoes !!! And even for Christmas ! The Hasselback...

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Chicken and cabbage Asian salad

March 27, 2019 by Marlène 0 0

I’ve never thought I would give you this recipe….. Why ? Just because I wanted to keep it for myself 🙂 As simple as that  🙂 It’s something I make for years to my friends, my clients… And it’s something that  my...

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Light, Moroccan carrot soup

January 16, 2019 by Marlène 0 0

Right now, you’re probably thinking that it’s the usual, the good old soup recipe, the so not fashionable carrot… Actually… you’re right 🙂 But trends pass, style is eternal. Yes, carrot has a lot of style. Very slim...

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