It’s official, I’ve just turned 45 ! Happy birthday me !

It was a little slap on my face but it didn’t last as I feel great, I feel young and I feel empowered (yes, that much!)

I have a lot of projects, lots of envies and desires and that’s the most important, age is just a number.

I am still cooking, drinking wine and laughing, the rest is accessories.

Talking about cooking, I made this zucchini cake, it’s a recipe that I do all the time with different vegetables, it can be mushrooms or a mix of veggies or like this one with zucchini. The base is always the same. Eggs and a bit of cream.

I used rice cream in that case as I don’t do cow milk.


Ingredients, for 1 loaf

-4 zucchini washed and diced
-1 onion, sliced
-olive oil
-5 eggs
-salt and pepper
-200ml of cream
-1 tbl spoon of flour


In a frying pan cook your zucchini and onion together with a bit of olive oil, salt and pepper.

When ready, crack the eggs in a bowl, add the cream, flour, salt and pepper and whisk. Pour in the zucchini,

Grease a tin loaf with olive oil and put your mixture in the tin. My tin is old so I preferred to put some baking paper, I didn’t want my cake to burn at the bottom, but if yours is new and that you grease it properly, you shouldn’t have any problem.

Cook for 30min at 180°C.

C’est tout ! That’s it !


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