As I was in India one month ago, I obviously came back with a few recipes 🙂 One I wanted was those great onion fritters called Pakora that I ate in a restaurant in Kovalam, in the Kerala region. The name Pakora comes from the sanskrit pakvavaṭa...
Read moreCurry cod and lime
Curry… Originated from India, its now known worldwide and loved by all. I make curry very often, as it’s one of my favourite comfort food and its so easy… You just need vegetables (depends on the season) a few spices, chicken or...
Read moreThai fish cake
A fish cake is like a croquette, and everybody knows how much I love croquettes… Croquette… Just the name is pretty… Those are Thai. I worked last year for the Mipcom in Cannes and I met a chef there who was making some fabulous...
Read moreSpanish verrines and skewers
As per the continuity of our “apero’ serie here is a Spanish one, the mix of prawns and chorizo AND baked red pepper is just divine, it can be used for aperitif or, if for example you use the skewers only, it could well be a starter...
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