I am very excited like every Monday as I always have a great week ahead full of cooking, but this Monday is a bit special as I am preapring a little get away to Paris, and I am actually over the moon !!! I so love Paris. What are my plans in...
Read moreShan tofu salad
It was 3 years ago when in Vancouver. I went to see my friend where he worked at the time : Bao Bei https://www.bao-bei.ca and it’s been a revelation when I tried Shan tofu. As I am not a fan of tofu, this one had a taste of ‘déjà...
Read moreBlueberries season ? So…. Clafoutis !!!
So let’s talk clafoutis….. One of my favourite cake, light, a bit flan-like, soft and not to too sweet. It’s from the ‘Limousin’ region in France and the usual clafoutis is made with black cherries. Black cherries...
Read moreRoasted pineapple
As I am very busy cooking for my cllients in the south of France, It’s gonna be a 5 min post. 5 min is the time it’s going to take you to cook this wonderful dessert. Life is so simple. It’s somehting I make on regular basis...
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