A fish cake is like a croquette, and everybody knows how much I love croquettes… Croquette… Just the name is pretty… Those are Thai. I worked last year for the Mipcom in Cannes and I met a chef there who was making some fabulous...
Read moreCod with chorizo and black olives
It’s a very Spanish-Basque country kind of a dish that I very often made for my clients this summer without being able to eat it and I was jealous 🙂 Yes I am sometimes jealous of my clients 🙂 As much as I love what I do, I’d like...
Read moreWhite ceviche and green olives
That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
Read moreParmesan-lemon crust cod
I haven’t eaten any meat for nearly 2 months. Not because i’ve decided to become vegetarian, but because I wantted to give my body a little break so I am alcohol, sugar and meat free for nearly 2 months. The meat and sugar free was...
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