We’re starting with dessert as it needs to set in the fridge for at least two hours. Raspberry and Champagne possets : Ingredients, serves 2 -140g of frozen raspberries -2 tbsp of bubbly (Cava, prosecco, Crémant…) -200ml of cream or...
Read moreAvocado and lime loaf – Cake avocat et citron vert
Ingredients : -1 and a half of big ripe avocado -1 tbsp lime juice -220 g of butter melted -200g of sugar -1 pinch of salt -4 eggs -350g of flour -3 tsp of baking powder -50g of ground almonds -50ml of milk Glazing : -125g of icing sugar...
Read moreWinter slaw and orange vinaigrette – Salade de choux d’hiver et vinaigrette à l’orange
Ingredients, serves 8 -1 raw beetroot -4 chicory -2 handful of pumpkin or sunflower seeds -1/4 of green cabbage -4 cups of Brussel sprouts -2 pears cored and into slices -Juice of 1 orange + 1 orange for the segents -Juice of 1 lime or...
Read moreMiso glazed salmon on leek bed :) – Saumon laqué sauce miso sur lit de poireaux :)
Ingredients, serves 4 -2 leeks (white only) -85g of miso paste -2tsp of fish stock -2 tbsp of mirin -2 tsp of sugar -500g of salmon -Shichimi toragashi (Japanese mix of 7 spices) if you cannot find it make your own with similar spices, I...
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