Ingredients, serves 4 -2 leeks (white only) -85g of miso paste -2tsp of fish stock -2 tbsp of mirin -2 tsp of sugar -500g of salmon -Shichimi toragashi (Japanese mix of 7 spices) if you cannot find it make your own with similar spices, I...
Read moreHasselback Christmas potatoes – Pommes de terre Hasselback de Noël
Potatoes are very common but not considered-well respected enough for me…. They are not used at their highest potential as they do have a huge potential… You can make so much with potatoes !!! And even for Christmas ! The Hasselback...
Read moreChicken and cabbage Asian salad
I’ve never thought I would give you this recipe….. Why ? Just because I wanted to keep it for myself 🙂 As simple as that 🙂 It’s something I make for years to my friends, my clients… And it’s something that my...
Read moreLight, Moroccan carrot soup
Right now, you’re probably thinking that it’s the usual, the good old soup recipe, the so not fashionable carrot… Actually… you’re right 🙂 But trends pass, style is eternal. Yes, carrot has a lot of style. Very slim...
Read more