That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
Read moreEggs cocotte
Here is a chic starter, very Frenchy, very easy…. ‘Oeuf cocotte’ Its name originates from France and comes from the name in which it was baked. The ‘cocotte’ evolved into a ramekin where you put different...
Read moreScallops and Orange zest risotto for a Valentines’s day special menu
Valentine’s day : celebration of love and affection around the world…….. That’s my interpretation…me.. the romantic, ‘fleur bleue’ French girl that I am. I see the world in pink all year long so I let you...
Read moreSalmon and green apple tartare
I am back from Chicago, first time there and I loved it ! The city is lively and beautiful and the Christmas period is so beautiful in the US. Decoration, lights everywhere give a more Christmassy touch that we sometimes can miss in France. Like...
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