• Home
  • Classes
  • Catering
  • Book
  • Blog
  • Gallery
  • About
  • Contact
  • en
Close
  • Home
  • Classes
  • Catering
  • Book
  • Blog
  • Gallery
  • About
  • Contact
  • en

Main

HomeMain

Valentine’s day 3 courses menu – Menu St Valentin complet

February 12, 2020 by Marlène 0 0

We’re starting with dessert as it needs to set in the fridge for at least two hours. Raspberry and Champagne possets : Ingredients, serves 2 -140g of frozen raspberries -2 tbsp of bubbly (Cava, prosecco, Crémant…) -200ml of cream or...

Read more

Winter slaw and orange vinaigrette – Salade de choux d’hiver et vinaigrette à l’orange

January 28, 2020 by Marlène 0 0

  Ingredients, serves 8 -1 raw beetroot -4 chicory -2 handful of pumpkin or sunflower seeds -1/4 of green cabbage -4 cups of Brussel sprouts -2 pears cored and into slices -Juice of 1 orange + 1 orange for the segents -Juice of 1 lime or...

Read more

Miso glazed salmon on leek bed :) – Saumon laqué sauce miso sur lit de poireaux :)

January 22, 2020 by Marlène 0 0

  Ingredients, serves 4 -2 leeks (white only) -85g of miso paste -2tsp of fish stock -2 tbsp of mirin -2 tsp of sugar -500g of salmon -Shichimi toragashi (Japanese mix of 7 spices) if you cannot find it make your own with similar spices, I...

Read more

Hasselback Christmas potatoes – Pommes de terre Hasselback de Noël

December 20, 2019 by Marlène 0 0

Potatoes are very common but not considered-well respected enough for me…. They are not used at their highest potential as they do have a huge potential… You can make so much with potatoes !!! And even for Christmas ! The Hasselback...

Read more
123…
Categories
  • Aperitif
  • Around the world : places to check
  • Christmas
  • Dessert
  • Energy food
  • Fish
  • Fish
  • healthy
  • Indian
  • Italian
  • Main
  • pasta
  • Salad
  • Soups
  • sweet
  • Uncategorized
  • Vegan
  • Vegetarian
Search
Recent Comments
    Recent Posts
    • Zielinska
    • Ultimate, naughtiest cookies – Ultimes, indécents cookies
    Tags
    aperitif apero appetizers bien manger blogging brochettes butternut chef life Chef Marlène chocolate cod dessert eating organic eat organic eat well exoticism fish food blog french chef french dessert french girl frenchie french recipe girly chef healthy food healthy recipe indian food kombucha manger bio manger sain Nice Nice Côte d'Azur organic food private chef recette recipe saison seasonal skewers skinny chef skinny croissant skinny croissant by chef marlene skinny girl squash youtube channel
    Marlene’s Food Gallery
    Learn More
    • About Marlene
    • Blog
    • Book
    • Catering Services
    • Contact Us
    • Cooking Classes
    • Gallery
    • Home
    Contact Info

    San Francisco, CA, USA
    London, UK
    Nice, France

    US : +1 415 756 0208
    UK : +44 077 26 641 289
    France : +33 6 32 72 07 66
    marlenedulery@gmail.com

    logo biocoop jardin d'eden Nice

    JMarketing © 2018 All Rights Reserved

     
    Loading Comments...
    Comment
      ×