I’ve never thought I would give you this recipe….. Why ? Just because I wanted to keep it for myself 🙂 As simple as that 🙂 It’s something I make for years to my friends, my clients… And it’s something that my...
Read moreEggs cocotte
Here is a chic starter, very Frenchy, very easy…. ‘Oeuf cocotte’ Its name originates from France and comes from the name in which it was baked. The ‘cocotte’ evolved into a ramekin where you put different...
Read moreScallops and Orange zest risotto for a Valentines’s day special menu
Valentine’s day : celebration of love and affection around the world…….. That’s my interpretation…me.. the romantic, ‘fleur bleue’ French girl that I am. I see the world in pink all year long so I let you...
Read moreSweet potatoes, lemon chickpeas and tahini sauce
As I haven’t traveled for too long (one month is long for me;) ) I needed to cook something a bit ‘exotic’, something a bit original, that makes us get out of our borders. Let’s go to IsraĂŞl. IsraĂ«l, where I’ve never...
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