Lemon rice changes the rice 🙂 It’s as simple as making a plate of rice with butter and cheese (French way, or at least my grand mother’s way) and so different, spicy and tasty !!! Lemon rice is widely used in south India, that’s...
Read moreFilo pastry plum tartlets
Still in a plum mood, today’s recipe is the combination of taste, lightness, easy going tart 🙂 We were still in Cannes, in this beautiful pool kitchen, we are lucky enough to have a beautiful Indian summer so we take advantage of it...
Read moreWhite ceviche and green olives
That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
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