It’s one of people’s favourite season and I understand why…. Autumn…. Orange, a bit chilly in the morning, Indian summer sometimes, and the food, the food…. Plums, pumpkins, spinach, salsify, the beginning of...
Read moreVerrines for aperitif
I don’t know you, but here, in Nice, it’s already 34 degrès, as soon as we crossed the summertime lign the heat jumped on us, not even the time to get use to Spring… I am not complaining, I am just explaining :)) I love the heat...
Read morePenne with Brussel sprouts and flexitarian diet
So I recently learnt something new…. I am a flexitarian ! Yeah !!!!! I didn’t know what it was….. Flexitarism starts in the 90′ in the US and I’d never heard about it !!!! I am not saying that I know everything, at...
Read moreButternut squash soufflés post Washington DC
It is from San Francisco that I am writting this post. I arrived yesterday after a few days of lay over in Washington. Washington is great, very interesting, full of history, museums, iconic buildings…. Food wise I had a blast at Oyamel, as...
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