It’s one of people’s favourite season and I understand why…. Autumn…. Orange, a bit chilly in the morning, Indian summer sometimes, and the food, the food…. Plums, pumpkins, spinach, salsify, the beginning of...
Read moreSquash and pineapple curry
Curry that suggests to use a mortar and pestle, to ground the usual spices used like cumin, fennel seeds, mustard…. I still sometimes do use a mortar but very often I do the express version of it. Cardamom, ginger, coriander…. powder...
Read moreButternut squash, puffed kamut and snow peas salad
I am already back from San Francisco, it was short and intense. I had my cure of avocado and Kombucha, I cooked a lot and enjoyed the Indian summer. Now that I am back to Nice, I can unpack, as my stuff arrived from London, and settle down a...
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