Ingredients, serves 8 -1 raw beetroot -4 chicory -2 handful of pumpkin or sunflower seeds -1/4 of green cabbage -4 cups of Brussel sprouts -2 pears cored and into slices -Juice of 1 orange + 1 orange for the segents -Juice of 1 lime or...
Read moreMiso glazed salmon on leek bed :) – Saumon laqué sauce miso sur lit de poireaux :)
Ingredients, serves 4 -2 leeks (white only) -85g of miso paste -2tsp of fish stock -2 tbsp of mirin -2 tsp of sugar -500g of salmon -Shichimi toragashi (Japanese mix of 7 spices) if you cannot find it make your own with similar spices, I...
Read morePakora, Indian onion fritters
As I was in India one month ago, I obviously came back with a few recipes 🙂 One I wanted was those great onion fritters called Pakora that I ate in a restaurant in Kovalam, in the Kerala region. The name Pakora comes from the sanskrit pakvavaṭa...
Read moreRice and veg stuffed butternut squash
It’s one of people’s favourite season and I understand why…. Autumn…. Orange, a bit chilly in the morning, Indian summer sometimes, and the food, the food…. Plums, pumpkins, spinach, salsify, the beginning of...
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