I am back from a trip to India… It was wonderful, sunny, hot and sticky, spicy, very kind and spiritual… I loved it ! We’ll have to make different Indian dishes soon together but don’t worry I’ll give you the...
Read moreCod with chorizo and black olives
It’s a very Spanish-Basque country kind of a dish that I very often made for my clients this summer without being able to eat it and I was jealous 🙂 Yes I am sometimes jealous of my clients 🙂 As much as I love what I do, I’d like...
Read moreAsparagus tartlets
If there is something sooo seasonal is the asparagus. You know how important it is for me to respect the season… I will never stress enough on how it is crucial for the environment. You know how horrible I find to see strawberries on stalls...
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