Lemon rice changes the rice 🙂 It’s as simple as making a plate of rice with butter and cheese (French way, or at least my grand mother’s way) and so different, spicy and tasty !!! Lemon rice is widely used in south India, that’s...
Read moreButternut 3 ways
Again and again, to me, Autumn means butternut squash… I take advantage of this season and its colours and its vegetables and fruits and so, squashes. Orange flesh, seeds and hard skin, I love everything about it !!! Because I buy organic...
Read morePakora, Indian onion fritters
As I was in India one month ago, I obviously came back with a few recipes 🙂 One I wanted was those great onion fritters called Pakora that I ate in a restaurant in Kovalam, in the Kerala region. The name Pakora comes from the sanskrit pakvavaáąa...
Read moreRice and veg stuffed butternut squash
It’s one of people’s favourite season and I understand why…. Autumn…. Orange, a bit chilly in the morning, Indian summer sometimes, and the food, the food…. Plums, pumpkins, spinach, salsify, the beginning of...
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