It’s a very Spanish-Basque country kind of a dish that I very often made for my clients this summer without being able to eat it and I was jealous 🙂 Yes I am sometimes jealous of my clients 🙂 As much as I love what I do, I’d like...
Read moreWhite ceviche and green olives
That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
Read moreAsparagus tartlets
If there is something sooo seasonal is the asparagus. You know how important it is for me to respect the season… I will never stress enough on how it is crucial for the environment. You know how horrible I find to see strawberries on stalls...
Read moreEndives au jambon
There is nothing to say really, except that I love this very typical French dish since I am very little. Usually children don’t like chicories as they are bitter, I love them raw with walnuts, cheese and apple or pears… and I love...
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