Butternut 3 ways

Again and again, to me, Autumn means butternut squash… I take advantage of this season and its colours and its vegetables and fruits and so, squashes. Orange flesh, seeds and hard skin, I love everything about it !!! Because I buy organic...

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Plum and ginger cake

I am back from a trip to India… It was wonderful, sunny, hot and sticky, spicy, very kind and spiritual… I loved it ! We’ll have to make different Indian dishes soon together but don’t worry I’ll give you the...

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Thai fish cake

A fish cake is like a croquette, and everybody knows how much I love croquettes… Croquette… Just the name is pretty… Those are Thai. I worked last year for the Mipcom in Cannes and I met a chef there who was making some fabulous...

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