The joy of summer is that food wise or fruits and vegetables wise it’s beautiful and simple, the products we have in the south of France are so amazing, especially if you buy local and organic, that there is no need to add anything...
Read moreGaspacho melon et basilic
As a big fan of gaspacho I make some in summer, a lot actually, the most with tomatoes for aperitif, for lunch, as a snack, for dinner…. Drinking tomato juice is very heathy, it really makes your skin glow, for real. Found in tomatoes is...
Read moreVerrines for aperitif
I don’t know you, but here, in Nice, it’s already 34 degrès, as soon as we crossed the summertime lign the heat jumped on us, not even the time to get use to Spring… I am not complaining, I am just explaining :)) I love the heat...
Read moreWhite ceviche and green olives
That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
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