Peas when they are fresh are my favourite, and lucky us, we are right in the middle of the season and it’s short (from May to July) so in soup, salads (raw or cooked) in purée or just to go with a meat and its jus, peas are just divine. I...
Read moreAsparagus tartlets
If there is something sooo seasonal is the asparagus. You know how important it is for me to respect the season… I will never stress enough on how it is crucial for the environment. You know how horrible I find to see strawberries on stalls...
Read moreChicken and cabbage Asian salad
I’ve never thought I would give you this recipe….. Why ? Just because I wanted to keep it for myself 🙂 As simple as that 🙂 It’s something I make for years to my friends, my clients… And it’s something that my...
Read moreEggs cocotte
Here is a chic starter, very Frenchy, very easy…. ‘Oeuf cocotte’ Its name originates from France and comes from the name in which it was baked. The ‘cocotte’ evolved into a ramekin where you put different...
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