Everybody knows my love for peanut butter… Unfortunately I won’t have time to write too much today, I am amongst boxes as I am moving and leaving for Brignoles for a 20 days job at the end of this week. And, as I haven’t found...
Read moreAsparagus tartlets
If there is something sooo seasonal is the asparagus. You know how important it is for me to respect the season… I will never stress enough on how it is crucial for the environment. You know how horrible I find to see strawberries on stalls...
Read moreEndives au jambon
There is nothing to say really, except that I love this very typical French dish since I am very little. Usually children don’t like chicories as they are bitter, I love them raw with walnuts, cheese and apple or pears… and I love...
Read moreBeef Bourguignon
I think that almost every country in the world had its own beef stew specialty… In France, we have the Boeuf Bourguignon. Beef stew slowly cooked in red wine. There are as many ways of making it than there are families in France, it depends...
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