Everybody knows how much I love Italy…. The beauty of the country of course, the generosity of its people, the freshness of its ingredients….I always fancy a plate of fresh pasta with a glass of Barolo… Always. I learnt about...
Read moreFish and veggies layered
It’s a bit like in a restaurant in term of presentation, but better. Better because it’s something that you can do whenever you want, at home and with a lot of different ingredients, depending on the season. Being in the south of...
Read moreCod wrapped in bacon and orange juice
I am still in Nice, in a café where they make organic, healthy, local food, drinking a kombucha, my chair right under the air conditionned. Yes, it’s that hot. I was missing Nice and its very hot summer, I can tell now that I am pleased, I...
Read moreArtichokes barigoules
It’s something I’ve always loved : artichokes. I love the big ones, the globe artichokes that we cook and eat with a vinaigrette and I love the small purple ones ( violet de Provence) that we eat raw. ‘Artichauts à la...
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