It’s something I’ve always loved : artichokes. I love the big ones, the globe artichokes that we cook and eat with a vinaigrette and I love the small purple ones ( violet de Provence) that we eat raw. ‘Artichauts à la...
Read moreIt’s something I’ve always loved : artichokes. I love the big ones, the globe artichokes that we cook and eat with a vinaigrette and I love the small purple ones ( violet de Provence) that we eat raw. ‘Artichauts à la...
Read more