Pakora, Indian onion fritters

As I was in India one month ago, I obviously came back with a few recipes 🙂 One I wanted was those great onion fritters called Pakora that I ate in a restaurant in Kovalam, in the Kerala region. The name Pakora comes from the sanskrit pakvavaṭa...

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Curry cod and lime

Curry… Originated from India, its now known worldwide and loved by all. I make curry very often, as it’s one of my favourite comfort food and its so easy… You just need vegetables (depends on the season) a few spices, chicken or...

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Gaspacho melon et basilic

As a big fan of gaspacho I make some in summer, a lot actually, the most with tomatoes for aperitif, for lunch, as a snack, for dinner…. Drinking tomato juice is very heathy, it really makes your skin glow, for real. Found in tomatoes is...

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