I’ve always loved coleslaw since I arrived in London 12 years ago. The origin is a cabbage salad that’s been improved over the years made not even with mayonnaise but just a simple vinaigrette dressing. Different countries are making...
Read moreSquash and pineapple curry
Curry that suggests to use a mortar and pestle, to ground the usual spices used like cumin, fennel seeds, mustard…. I still sometimes do use a mortar but very often I do the express version of it. Cardamom, ginger, coriander…. powder...
Read moreSweet potatoes, lemon chickpeas and tahini sauce
As I haven’t traveled for too long (one month is long for me;) ) I needed to cook something a bit ‘exotic’, something a bit original, that makes us get out of our borders. Let’s go to Israêl. Israël, where I’ve never...
Read moreLight, Moroccan carrot soup
Right now, you’re probably thinking that it’s the usual, the good old soup recipe, the so not fashionable carrot… Actually… you’re right 🙂 But trends pass, style is eternal. Yes, carrot has a lot of style. Very slim...
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