Let’s talk about pineapple today. I am very happy that I can do it, I’ve never really liked it till I tried the Victoria pineapple then said to myself ‘Marlène, my friend, you had never had pineapple before’. Those I had...
Read moreGinger bread
During the Christmas period, we just want to drink mulled wine with a piece of cake….but not any kind of cake…. I would say a cake with a lot of spices… and honey… why not… When talking about spices and honey, just...
Read moreSalmon and green apple tartare
I am back from Chicago, first time there and I loved it ! The city is lively and beautiful and the Christmas period is so beautiful in the US. Decoration, lights everywhere give a more Christmassy touch that we sometimes can miss in France. Like...
Read moreBeetroot and orange carpaccio
Hello from Oakland, California ! I am so happy to be back to my Californian family. We had an event for 50 people in San Francisco and it was a real biss to make some appetizers for them to celebrate Christmas. We are heading to Chicago soon for...
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