Roasted pineapple

As I am very busy cooking for my cllients in the south of France, It’s gonna be a 5 min post. 5 min is the time it’s going to take you to cook this wonderful dessert. Life is so simple. It’s somehting I make on regular basis...

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Crostata Italiana

Everybody knows how much I love Italy…. The beauty of the country of course, the generosity of its people, the freshness of its ingredients….I always fancy a plate of fresh pasta with a glass of Barolo… Always. I learnt about...

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Fish and veggies layered

It’s a bit like in a restaurant in term of presentation, but better. Better because it’s something that you can do whenever you want, at home and with a lot of different ingredients, depending on the season. Being in the south of...

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