Artichokes barigoules

It’s something I’ve always loved : artichokes. I love the big ones, the globe artichokes that we cook and eat with a vinaigrette and I love the small purple ones ( violet de Provence) that we eat raw. ‘Artichauts à la...

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Naughty and energetic balls

I am in my nomad style at the moment… No, the truth is that I’ve always been a nomad. Just trying to settle down for a little while. I am still a nomad looking for a tent, an oasis somewhere, so while I am looking, I am staying where...

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