Curry… Originated from India, its now known worldwide and loved by all. I make curry very often, as it’s one of my favourite comfort food and its so easy… You just need vegetables (depends on the season) a few spices, chicken or...
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Curry that suggests to use a mortar and pestle, to ground the usual spices used like cumin, fennel seeds, mustard…. I still sometimes do use a mortar but very often I do the express version of it. Cardamom, ginger, coriander…. powder...
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