Indian chickpea curry

Curry is my comfort food… Any kind of curry… The main ingredient is always, at least for me, coconut milk 🙂 This one is delicious and takes 5 min, really… So it’s not necessary to be a chef to eat great food, it...

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Butternut 3 ways

Again and again, to me, Autumn means butternut squash… I take advantage of this season and its colours and its vegetables and fruits and so, squashes. Orange flesh, seeds and hard skin, I love everything about it !!! Because I buy organic...

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Pakora, Indian onion fritters

As I was in India one month ago, I obviously came back with a few recipes 🙂 One I wanted was those great onion fritters called Pakora that I ate in a restaurant in Kovalam, in the Kerala region. The name Pakora comes from the sanskrit pakvavaṭa...

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