A fish cake is like a croquette, and everybody knows how much I love croquettes… Croquette… Just the name is pretty… Those are Thai. I worked last year for the Mipcom in Cannes and I met a chef there who was making some fabulous...
Read moreSpanish verrines and skewers
As per the continuity of our “apero’ serie here is a Spanish one, the mix of prawns and chorizo AND baked red pepper is just divine, it can be used for aperitif or, if for example you use the skewers only, it could well be a starter...
Read moreGaspacho melon et basilic
As a big fan of gaspacho I make some in summer, a lot actually, the most with tomatoes for aperitif, for lunch, as a snack, for dinner…. Drinking tomato juice is very heathy, it really makes your skin glow, for real. Found in tomatoes is...
Read moreVerrines for aperitif
I don’t know you, but here, in Nice, it’s already 34 degrès, as soon as we crossed the summertime lign the heat jumped on us, not even the time to get use to Spring… I am not complaining, I am just explaining :)) I love the heat...
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