Curry is my comfort food… Any kind of curry… The main ingredient is always, at least for me, coconut milk 🙂 This one is delicious and takes 5 min, really… So it’s not necessary to be a chef to eat great food, it...
Read moreIndian Lemon rice
Lemon rice changes the rice 🙂 It’s as simple as making a plate of rice with butter and cheese (French way, or at least my grand mother’s way) and so different, spicy and tasty !!! Lemon rice is widely used in south India, that’s...
Read moreDahl spinach and mustard seeds – Dahl épinards et graines de moutarde
Dahl are dry pulses (lentils, beans, peas) used very commonly in India and that also make a dish under the same name. That’s a very simple one that I made for you, recipes coming directly from Kovalam, south west of India after this very...
Read moreButternut 3 ways
Again and again, to me, Autumn means butternut squash… I take advantage of this season and its colours and its vegetables and fruits and so, squashes. Orange flesh, seeds and hard skin, I love everything about it !!! Because I buy organic...
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