The only time it takes is to wash and cut the tomatoes/strawberries, that’ all. The rest is just assembling and enjoying. I’ve always made that kind of salad, mixing the vegetables and fruits and now that we are in strawberry season...
Read moreWhite ceviche and green olives
That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
Read morePeas soup and parmesan cheese tuile
Peas when they are fresh are my favourite, and lucky us, we are right in the middle of the season and it’s short (from May to July) so in soup, salads (raw or cooked) in purée or just to go with a meat and its jus, peas are just divine. I...
Read morePeanut butter and chocolate French toast
Everybody knows my love for peanut butter… Unfortunately I won’t have time to write too much today, I am amongst boxes as I am moving and leaving for Brignoles for a 20 days job at the end of this week. And, as I haven’t found...
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