If there is something sooo seasonal is the asparagus. You know how important it is for me to respect the season… I will never stress enough on how it is crucial for the environment. You know how horrible I find to see strawberries on stalls...
Read moreBeef Bourguignon
I think that almost every country in the world had its own beef stew specialty… In France, we have the Boeuf Bourguignon. Beef stew slowly cooked in red wine. There are as many ways of making it than there are families in France, it depends...
Read moreChicken and cabbage Asian salad
I’ve never thought I would give you this recipe….. Why ? Just because I wanted to keep it for myself 🙂 As simple as that 🙂 It’s something I make for years to my friends, my clients… And it’s something that my...
Read moreEggs cocotte
Here is a chic starter, very Frenchy, very easy…. ‘Oeuf cocotte’ Its name originates from France and comes from the name in which it was baked. The ‘cocotte’ evolved into a ramekin where you put different...
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