A fish cake is like a croquette, and everybody knows how much I love croquettes… Croquette… Just the name is pretty… Those are Thai. I worked last year for the Mipcom in Cannes and I met a chef there who was making some fabulous...
Read moreCod with chorizo and black olives
It’s a very Spanish-Basque country kind of a dish that I very often made for my clients this summer without being able to eat it and I was jealous 🙂 Yes I am sometimes jealous of my clients 🙂 As much as I love what I do, I’d like...
Read moreSpanish verrines and skewers
As per the continuity of our “apero’ serie here is a Spanish one, the mix of prawns and chorizo AND baked red pepper is just divine, it can be used for aperitif or, if for example you use the skewers only, it could well be a starter...
Read morePrawns and nectarins skewers
I’ve always thought that people who don’t wake up early are missing something in their life. The light…. Just the light is gorgeous early in the morning, just for that I love to wake up early. Then, the silence, the city that...
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