I am back from a trip to India… It was wonderful, sunny, hot and sticky, spicy, very kind and spiritual… I loved it ! We’ll have to make different Indian dishes soon together but don’t worry I’ll give you the...
Read moreCod with chorizo and black olives
It’s a very Spanish-Basque country kind of a dish that I very often made for my clients this summer without being able to eat it and I was jealous 🙂 Yes I am sometimes jealous of my clients 🙂 As much as I love what I do, I’d like...
Read moreApricots baked with rosemary
The joy of summer is that food wise or fruits and vegetables wise it’s beautiful and simple, the products we have in the south of France are so amazing, especially if you buy local and organic, that there is no need to add anything...
Read moreCherry clafoutis
Clafoutis has always been one of my favourite, it reminds of my childhood, that smell in the kitchen, and the cherries that I love and that are so short in the season… I make clafoutis with blueberries, peaches, I also have an exotic...
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