I don’t know you, but here, in Nice, it’s already 34 degrès, as soon as we crossed the summertime lign the heat jumped on us, not even the time to get use to Spring… I am not complaining, I am just explaining :)) I love the heat...
Read moreTomatoes and strawberries salad
The only time it takes is to wash and cut the tomatoes/strawberries, that’ all. The rest is just assembling and enjoying. I’ve always made that kind of salad, mixing the vegetables and fruits and now that we are in strawberry season...
Read moreWhite ceviche and green olives
That will be a very quick one as I am working in Brignoles, in Provence and have very little time working on the blog this week again, but just to say that this recipe worth to be tried, really, it reminds me of when I was working in a Mexcian...
Read morePeas soup and parmesan cheese tuile
Peas when they are fresh are my favourite, and lucky us, we are right in the middle of the season and it’s short (from May to July) so in soup, salads (raw or cooked) in purée or just to go with a meat and its jus, peas are just divine. I...
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