The joy of summer is that food wise or fruits and vegetables wise it’s beautiful and simple, the products we have in the south of France are so amazing, especially if you buy local and organic, that there is no need to add anything...
Read moreCherry clafoutis
Clafoutis has always been one of my favourite, it reminds of my childhood, that smell in the kitchen, and the cherries that I love and that are so short in the season… I make clafoutis with blueberries, peaches, I also have an exotic...
Read moreSpanish verrines and skewers
As per the continuity of our “apero’ serie here is a Spanish one, the mix of prawns and chorizo AND baked red pepper is just divine, it can be used for aperitif or, if for example you use the skewers only, it could well be a starter...
Read moreGaspacho melon et basilic
As a big fan of gaspacho I make some in summer, a lot actually, the most with tomatoes for aperitif, for lunch, as a snack, for dinner…. Drinking tomato juice is very heathy, it really makes your skin glow, for real. Found in tomatoes is...
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