I’ve never thought I would give you this recipe….. Why ? Just because I wanted to keep it for myself 🙂 As simple as that 🙂 It’s something I make for years to my friends, my clients… And it’s something that my...
Read moreEggs cocotte
Here is a chic starter, very Frenchy, very easy…. ‘Oeuf cocotte’ Its name originates from France and comes from the name in which it was baked. The ‘cocotte’ evolved into a ramekin where you put different...
Read morePeanut butter and chocolate flourless cake
What to say about peanut butter…. That it’s one of my guilty pleasure, my soft spot…. Never tried before landing in London 13 years ago. I tried. I fell in love. I’ve always loved peanuts, any kind of dish or bowl on a...
Read more3 ingredients chocolate mousse
If there is a dessert that everybody loves is chocolate mousse. Everywhere I lived, in the UK and the US they are more or less fluffy, more or less light or sweet but everybody knows and loves it. Mine has 3 ingredients : chocolate, eggs, vanilla...
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